Kitchen decoration need to pay attention to four strokes to allow you to avoid the decoration regret

People use food as their day. The kitchen is a place to cook food and it is the most basic place for our lives. As a "heart" part of home improvement, the kitchen design a reasonable kitchen space to enjoy the warmth and happiness in the daily kitchen work. Although there is no fixed kitchen design, we also need to consider the following four elements in the decoration design:

area

For some small-sized houses, the kitchen is too large to occupy space, small, and it makes people feel uncomfortable. So what exactly is the right thing to do? According to the Code for Design of Houses, the minimum area of ​​the kitchen should be 5 square meters. If it is less than 5 square meters, the heat gathered in the kitchen is too large and the housewives who cook will suffer. The suitable area is generally 6 to 8 square meters. Of course, if your house is large, then even if you want a 20-square-meter kitchen, there is no problem.

width

Even if the area is large enough to make the kitchen easy to use, we must pay attention to the width problem. In general, when people are active, at least a distance of 0.9 meters or more is required before and after, and the width of the cabinet is preferably 0.6 meters. In this way, if it is a single row of cabinets, the kitchen net width should be greater than 1.5 meters, double row cabinets should be greater than 2.1 meters.

Operation line

The layout of the kitchen can generally be divided into a shape, L-shaped, T-shaped, U-shaped, island-shaped and other forms, but no matter what kind of layout, should try to follow the principle of the kitchen's operating line, namely: storage, washing, cutting, preparation Meals and cooking work lines are smooth and not crowded. In general, the washing tank and the stove are the most frequent ones, and the distance is preferably adjusted to 122-183 cm.

Electrical equipment line layout

There is a heat source in the kitchen. It is a dangerous practice to pull temporary lines under the cabinets. Therefore, when designing, it is necessary to pay attention to the power supply lines reserved for the appliances to be placed in the kitchen.

In general, the following equipment needs to be considered for electricity (some equipment is temporarily unconditionally purchased, and necessary power reservation is also made). In principle, there are three circuits for kitchen power supply: 1. Lighting power (including kitchen main ceiling lighting source , Other supplementary light sources, etc.) 2. Use electrical power (including range hoods, rice cookers, microwave ovens, disinfection cabinets, mixers, etc.) 3. Refrigerator dedicated power supply. At present, new additions include the installation of a water purification facility under the sink countertop and a waste processor power supply. Due to the high cost of the pneumatic switch, the power source of the garbage disposal must lead the switch line to the wall above the sink.

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