British media: "Medicinal" chocolate comes in only 35% sugar and fat

Reference news network reported on October 5th that British media said that according to a US chocolate company that specializes in herbal medicine, they developed "medicinal" chocolate, which has a fat content of only 35%.

The British “Israel” website reported on October 4 that it was alleged that scientists had developed a healthy “can be used as medicine” chocolate.

Cocoa beans are the main ingredient in chocolate and contain a variety of healthy antioxidants and minerals that protect the nervous system, reduce the risk of stroke, and lower blood pressure.

But cocoa beans are very bitter. Many chocolate companies use fats and sugars to make products sweeter, but this offsets the various beneficial effects of cocoa beans on human health.

KuKa Xoco, based in Boston, has found an infrequently used herb in the Andean region of Bolivia and Peru that contains a new debittering agent.

The company claims that using a few micrograms of this plant extract can completely remove the bitter taste of large amounts of unsweetened cocoa beans. The company developed a sample that contains only 35% sugar and fat.

According to the British "Daily Mail" report, Gregory Aharronian, president and chief scientist of KuKa Xoco, said at the World Chocolate Forum in London this week: "This eliminates the need to add sugar to chocolate. The necessity of sweeteners and most of the fats, in turn, releases the various medicinal properties of cocoa beans."

He also said that the company's long-term goal is to develop chocolate with a fat and sugar content as low as 10%.

Aharonian said that if chocolate can be removed from the harmful ingredients, chocolate can be eaten as medicine.

The company pointed out that sugar is "the next type of nicotine." They also said that artificial sweeteners have caused catastrophic effects because artificial sweeteners can cause weight gain and other health hazards.

Aharronian also said that if the chocolate industry can maximize the removal of fat and sugar in the product, it will become a healthy food industry, and its annual profit can be doubled.

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